REHIS Intermediate Food Hygiene - Session 2011-12
The REHIS Intermediate Food Hygiene Certificate provides a detailed understanding of food hygiene and is suited to individuals who are already working in hospitality or catering who have existing skills and knowledge of food hygiene practices.
Content
Introduction to Food Hygiene and Food Storage and Temperature Control
Bacteriology - Bacterial and Non Bacterial Food Poisoning
Food Preservation
Cleaning and Disinfection - Food-borne Infections
Pest Control - Food Contamination and Prevention
Hazard Analysis and Related Legislation
Design, Construction and Maintenance of Food Premises, Equipment and Utensils - Personal Hygiene
Progression
On successful completion of this course individuals may progress onto the REHIS Diploma in Food Hygiene
Entry requirements
Candidates must possess the REHIS Elementary Certificate in Food Hygiene or a recognised equivalent.
Target audience
Individuals currently working in hospitality or catering with knowledge of food hygiene requirements.
Benefits to the individual
Individuals will gain practical skills in order to carry out activities such as the safe and hygienic handling of food in line with current legislation. Candidates will build on their existing knowledge and skills which may support career progression.
Benefits to the organisation
Organisations will ensure a consistently high standard of hygiene relating to food handling by following current legislative requirements.
Course options
Awarding body: REHIS
Location: Falkirk Campus, Falkirk
Start date: 19 Apr 2012
End date: 21 Jun 2012
Duration: Evening - 2 hours per week for 10 weeks
Cost: £200.00
Available places: 10
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Related courses
- Certificate for Scottish Personal Licence Holders (On Licence ) C&G 7104 - Session 2011-12
- REHIS Elementary Food Hygiene Certificate
- REHIS Elementary Food Hygiene Certificate
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