Search Go

• Main site
• Home
• About
• Facilities
• News & Events
• Contacts

• Training Courses
  • Training Courses
  • Training Accreditations
  • Spring into Training
  • Business Skills Courses
  • Construction Courses
  • Electrical Safety Courses
  • First Aid Courses
  • Food and Drink Courses
  • Health and Safety Training
  • Management Courses
  • Oil and Gas Courses
  • Training Options
• Apprenticeships & Training
  • Apprenticeships & Training
  • Engineers of the Future
  • Sector Skills Councils
• Vocational Training Courses
  • Vocational Training Courses
  • Get Ready for Work
  • Work Based Training
• Back to Work Training
  • Back to Work Training
  • Develop your Career
  • Training Funding
  • Redundancy Support

REHIS Diploma in Food Hygiene

The REHIS Advanced Diploma in Food Hygiene is aimed at managers who are committed to establishing policies and systems to ensure a hygienic and legally compliant operation.

Course Outline

• Bacteriology
• Food Preservation 
• Food Poisoning
• HACCP  
• Food Borne Infections
• Training and Education 
• Food Contamination and Prevention
• Legislation

Mode of Attendance

Evening (Public) | Duration: 40 Hours (Over 20 Weeks)  

Target Audience

Supervisors and managers within a food service/food preparation environment.

Entrance Criteria

Candidates should possess the REHIS Intermediate Food Hygiene qualification. 

You can download full course description now or contact us on
0845 634 4444 or bizweb@forthvalley.ac.uk