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REHIS Food and Health

The REHIS Food and Health course covers the relationship between food and health, fundamental knowledge about food and health, and the Scottish diet. It also covers the science behind the nutritional content of food and the impact it has on the human body whilst also considering  wider issues such as labelling, healthy eating, cooking methods and access to foods. 

Course Outline

• Basic Nutrition and Eating for Health
• Understanding the Function of Foods and Fluids 
• The Relationship Between Food and Well-being
• Understanding Individual Dietary Needs 
• Identifying Different Ways of Preparing and Cooking Foods for a Healthy Diet

Mode of Attendance

Day (Public/Tailored) | Duration: 1 Day

Target Audience

This course is for those working in staff canteens and school nurseries to restaurants and café bars. 

Entrance Criteria

There are no entry requirements. 

You can download full course description now or contact us on
0845 634 4444 or bizweb@forthvalley.ac.uk