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Food and Drink Courses

Vocational programmes are often tailored to suit individual employer's requirements.

At Forth Valley College our Food and Drinks courses include the following elements and areas;

• Food and Drink Service SVQ Level 2
• Food and Drink Service (Food Service Only) SVQ Level 2
• Food and Drink Service (Drinks Service Only) SVQ Level 2
• Food and Drink Service (Multi-Skilled Service) SVQ Level 2
• Food Processing and Cookery SVQ Level 2
• Professional Cookery SVQ Level 2
• Professional Cookery (Preparation and Cooking) SVQ Level 2
• Professional Cookery (Preparation and Cooking) SVQ Level 3/Modern Apprenticeship
• Professional Cookery SVQ Level 3/Modern Apprenticeship

For more information on our Food and Drink Courses, please call 01324 40 32 15.